Lilac floral water

Drinking floral water has something magical and majestic about it! It's giving yourself a luxury at a very low price and feeling truly hot for a glass of water ;) Show off with this lilac-flavored floral water that is super fast and so delicious!

To make drinkable lilac-flavored floral water, here's a simple method:

Ingredients:

• Fresh, clean lilac flowers
• Filtered or spring water
• Citrus fruits: lemon, lime, or orange, to your preference
• Optional: a little maple syrup or honey to lightly sweeten (optional)

Instructions:

• Pick fresh lilac flowers, ensuring they haven't been treated with chemicals or pesticides. Choose flowers that are in their prime, but avoid wilted ones.
• Gently rinse the lilac flowers under cold water to remove any dirt or insects.
• Gently place the lilac flowers in your container.
• Pour fresh water over the lilac flowers in the jar, submerging them completely.
• Add citrus fruits.
• Let infuse in the refrigerator for at least 4 hours, or even overnight, to allow the flavors to develop.
• Once infused, filter the floral water through a fine sieve or a piece of clean cloth to remove the lilac flowers.
• If desired, add a little sugar or honey to lightly sweeten the floral water, according to your preferences.
• Store the floral water in the refrigerator.
• Serve the chilled lilac floral water in glasses with ice cubes, and enjoy this refreshing and fragrant drink with its delicate lilac aroma.
• Show off with your low-cost floral water that makes you feel like a Bridgerton princess!

This lilac-flavored floral water is perfect to enjoy on its own or used as a base for cocktails and refreshing drinks on hot summer days.